Ingredient List: 1 lb — Small new red and white potatoes — halved or quartered to bite size pieces 1 lg — Green bell pepper — cut into bite size pieces 1 lg — Yellow onion — cut into bite size pieces 3 Tbsp — Red Monkey Smokey Jalapeno Rub 2 Tbsp — Lesley Elizabeth Spice It Up Oil 3 Tbsp — Saucy Mama™ […]
Ingredient List: 2 pkgs — Frozen Potato O’Brian’s 1 pkg — Frozen SW Pepper and Onion Diced 12-20 — Grape Tomatoes / Quartered 1 stick — Butter … melted! 1 can — Cheesy Fried Onions/Topping reserve to last 2 cup — Sour Cream 1 can — Cream of Chicken Soup 1 pkg — Grated Sharp Cheddar Cheese 1 Tbsp — SNF Seasoned Pepper 5 Tbsp — Lesley Elizabeth Sweet Bell Pepper Seasoning 2 Tbsp — Liquid Smoke […]
Ingredient List: 3 cans — Bush’s® Beans, (Black-Eyed Peas, Red and Seasoned Pinto) Drained OR choose 3 different varieties 1 ½ cup — Smokehouse BBQ Baked Bean Sauce ¼ jar — SNF Candied Jalapenos (drained, then rinsed) 2 ea — Green Pepper — cut into 1/2″ cubes 2 ea — Red Pepper — cut into 1/2″ cubes 2 ea — Onion, White medium — cut into 1/2″ […]
Ingredient List: 1 lb — Small new red and white potatoes cut in half or quartered into bite size pieces. 1 lg — Green bell pepper cut into bite size pieces. 1 lg — Yellow onion cut into bite size pieces. 3 Tbsp — Steven Raichlen Wasabi Rub 1 Tbsp — Grape Seed oil 3 Tbsp — Saucy Mama […]
Ingredient List: 2 lbs — Nature Source Angus Ground Round 2 lg — Vidalia onion 1 ea — Red and Green Bell, and Jalapeno Pepper 1 pkg — Mexican Shredded Cheese 1 cup — Sour Cream 1 pkg — Fajita sized Flour Tortilla’s 1 bottle — Jardine’s Chili Fixings 4 Tbsp — Zaged’s Steak Seasoning 1 — Emile Henry Flame Roasting Pot 1 — Silicone Zone Tortilla Warmer Instruction: Cut the onions into […]
Ingredient List: 2–6 — Sambol® 8oz Top Sirloin Steaks ½–1 Jar — DL Jardine’s Fajita Marinade 1 Tbsp/ea — DL Jardine’s Fajita Rub 1 Tbsp/ea — Sauce Goddess Super Chunk Rub 1 Tbsp/ea — Grapeseed Oil 1 ea — Jaccard Tenderizer 1 ea — Jaccard Meat Maximizer — Marinater 1 ea — Steak Iron Grill Press Instruction: For a more tender steak take the Jardine’s Fajita Rub, dust both sides […]
Ingredient List: 5 lbs — Multi Color Fingerling Potatoes washed and cut / bite size ½ lb — Bacon cooked crisp, and diced 2 cup — Sour Cream ¼ cup — Milk used to hydrate the 2 pkgs W&W Seasoning 8 oz — Aged Cheddar Cheese shredded 1 pkg — Wind & Willow — Sweet Pepper and Onion Mix hydrated 1 pkg — Wind & Willow Southwest Queso Mix […]
Ingredient List: 3 pre-Grilled Nature Well KC Strip steaks Seasoned with Szeged Steak seasoning Grape seed Oil 2 large onions, sliced & quartered, ½″ thick 3 large carrots, slice ½″ thick 2 large cloves garlic, crushed 4 medium red potatoes, quartered 8 oz mushrooms, sliced 2 cups or 1 small head cabbage, shredded medium Szeged […]
Ingredient List: 4 to 8 — Dodge City Natural Angus Flat Iron Steak — 1/2″ thick 1 Bottle — Lager 1 Bottle — Hereford House Steak Marinade 1 Tbsp — Slabs Wow Your Cow Beef Rub 1 ea — Jaccard Meat Tenderizer and Vacuvin Marinater Items available at Smoke N’ Fire. Instruction: On a cutting board lay out your Dodge City steaks and use […]
Ingredient List: 4 — Sambol® 8oz Top Sirloin Steaks 1 Tbsp/ea — Sauce Goddess Super Chunk Rub 1 Tbsp/ea — Grapeseed Oil 1 ea — Steak Iron Grill Press Instruction: Preheat griddle to high heat (2–3 sec) hand hold. Lightly coat the steaks with Grapeseed Oil then fully coat the surface of the meat with Super Chunk Rub. Using the Grill […]
