Ingredient List: 3–6 — 1 3/4 inch thick Nature Well Angus Porterhouse Steaks Baldridge Steak Seasoning Grape Seed Oil Instruction: Coat steaks with a light spray of grape seed oil and Medium coat of Baldridge seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear 5 minutes per side on the griddle then move […]
Ingredient List: 1–2 — A Cut Above, Natural 100% Angus Beef® “Tri-Tip” 4 oz/ea — Orange Crate Roast Beef Rub 1 bottle — BBQ Bath’s — Apple Chipotle Brine as directed! 1 pkg — More than Gourmet’s Demi Glace Gold as directed! 1 ea — Jaccard Tenderizer, Vacuvin Marinater, Sam’s Smoker Box and Lamson Slicer 4–6 — chunks Cherry Wood Instruction: Take well […]
Ingredient List: 6–12 — Sambol® 1/2″ 2 oz Tenderloin Steaks 3–6 Tsp — Elbee’s Zesty Garlic Wet Rub 3 cups — Elbee’s Wine & Oil Marinade (separate recipe) 1 ea — Condiments WVM Horseradish Sauce, Long Shot Peach Horseradish Sauce and C&C Onion Confit 1 ea — Steak Iron Grill Press, Jaccard and Vacuvin Instruction: On a cutting board lay out your steaks, smear 1/2 […]
Ingredient List: 4–8 — 1 inch thick Certified Hereford® T-Bone Steaks Szeged Steak Seasoning Grape Seed Oil Instruction: Coat steaks with a light spray of grape seed oil and Medium coat of Szeged seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear 3 minutes per side on the griddle then move to the […]
Ingredient List: 2 pkgs — Frozen Potato O’Brian’s 1 pkg — Frozen SW Pepper and Onion Diced 1 tub — Better Buttah Sundried Tomato … melted! 1 can — Cheesy Fried Onions/Topping reserve to last 2 cup — Sour Cream 1 can — Cream of Chicken Soup 1 pkg — Grated Sharp Cheddar Cheese 1 Tbsp — SNF Seasoned Pepper 2 oz — To Market — Garlic of Eatin”Seasoning 2 Tbsp — Liquid Smoke […]
Ingredient List: 1 — Sirloin Cap Muscle “Coulot” 4 oz — Jardine Fajita Rub 5 oz — Allessi Imported Italian Caffe’ Espresso 1 bottle –Dr. Pete’s Burgundy Marinade 1 bottle — Dr. Pete’s Chipotle Grill Glaze 3 Tbsp — Liquid Smoke 1 ea — Jaccard Tenderizer and Vacuvin Marinater Instruction: Take well chilled “Coulot” and Trim any excess surface fat coat off the side. Using the the […]
Ingredient List: 4 to 8 — 1/4 inch thick Nature Well Angus Sirloin Steaks 1 Bottle — Dr Pete’s Burgundy Marinade 1 Bottle — Dr Pete’s Chipotle Grilling Glaze 3 Tbsp — Liquid Smoke 3 oz — Jardine Fajita Rub 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard […]
Ingredient List: 3 pre-Grilled Nature Well KC Strip steaks Seasoned with Szeged Steak Seasoning Grape seed Oil 2 Large Onions, Sliced and Quartered, ½″ Thick 3 Large Carrots, Slice ½″ Thick 2 Large cloves garlic, crushed 4 Medium red potatoes, quartered 8 oz Mushrooms, Sliced 2 Cups or 1 Small Head Cabbage, Shredded Medium Szeged Steak […]
Ingredient List: 4–6 — Dodge City Beef All Natural Angus 1″ Rib Eye Steaks 2–3 Tbsp — Sauce Goddess Original Super Chunk 2–3 Tbsp — Steven Raichlen Java Rub 1 tin — Grapeseed Oil 1 bottle — Hereford House Steak Sauce 1 ea — Steak Iron Grill Press Instruction: Preheat griddle to high heat (2–3 sec) hand hold. Coat each steak lightly with […]
Ingredient List: 2 lb — Certified Hereford® 80/20 Ground Chuck 1 pkg — Provolone Cheese Slices 1 loaf — Farm to Mkt Sliced Rye Bread 1 Tbsp — Andy Roo’s Cajun Garlic Seasoning 1 batch — Seasoned Onions — pre grilled 2 Tbsp — Peppadew™ Mayonnaise 1 batch — Fresh Shaved Veggie Pickles 1 tin — Grapeseed Oil 1 — Steak Iron Grill Press Instruction: Gently mix the ground chuck […]
