Ingredient List: 1 Certified Hereford® Brisket Flat 6–10 Jalapenos — cored, seeded and halved, and moistened with the Brisket Brine and dusted with the Brisket Rub 1 bottle Rub, John Henry’s Texas Brisket Rub 1 bottle Brine, John Henry’s Texas Brisket Brine 1 bottle Sauce, John Henry’s Original BBQ Sauce 1 pkg Demi-Glace, Demi-Glace Gold® […]
Ingredient List: 6–12 — Brats or Sausages of your flavor choice 4 Tbsp — Dangerous Dan’s Twisted Peppercorn Rub 3 Tbsp — Grape Seed Oil 1–2 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 — Shallow Disposable Pan Instruction: Simmer the sausages, onion, beer and rub together on Med Low Heat (7–8 sec hand hold) for ~20 mins, […]
Ingredient List: 1 — Copper River® Sockeye Salmon 1 bottle — Delicaé Key Lime Ginger Wasabi Marinade 1 pkg — Raichlen’s Asian Brining Kit 1 — Vacuvin Marinater 1 — plank/soaked SN’F Cedar Plank Instruction: Take well chilled Salmon Fillet and Trim any excess surface scraps off the edges. Place the Salmon into the Vacuvin Marinater add the prepared pack of Raichlen’s Asian Brine, […]
Ingredient List: 2 pkgs — Frozen Potato O’Brian’s 1 pkg — Frozen SW Pepper and Onion Diced 1 pkg — Bettah Buttah Black Peppah Blue Cheese melted! 1 can — Fried Onions/Topping reserve to last 2 C — Sour Cream 1 can — Cream of Chicken Soup 1 pkg — Grated Sharp Cheddar Cheese 1 Tbsp — SNF Seasoned Peppah 2 pkgs — Wind and Willow Blue Cheeseball Mix Instruction: Cream together the […]
Ingredient List: 3 lb Medium Squash Butternut or Acorn Grape seed Oil 1 bunch green onions, Diagonally Sliced, 1″ Lengths 1 Clove Garlic, Crushed 1 Cups Red Cabbage, Shredded Finely 1/4 Cup Dry Chef Prep Garlic & Herb Sauce base 7 Cups Chicken Stock Szeged Steak Seasoning Instruction: Cut the Squash in 6 sections, remove […]
Ingredient List: 1–2 lbs — Cut Above American Tiger Prawn / Peeled and Deveined 4–8 Tsp — All the Peppers Oil 1 pkg — Pepper Creek Seafood Brining Spice / mixed as directed! 4–8 Tbsp — Elbee’s Chili Lime — Garlic Seasoning & Rub ½–1 cup — Fat Bastard Red Dragon Fire Saus 1 ea — Charcoal Companion SS Flexible Grill Basket and Vacuvin Instruction: In the […]
Ingredient List: 1 lb — Small new red and white potatoes cut in half or quartered into bite size pieces 1 lg — Green bell pepper cut into bite size pieces 1 lg — Yellow onion cut into bite size pieces 2 Tbsp — Napa Style Roast Garlic Rub 1 Tbsp — KA-ME Wasabi Powder 1 tbsp — Grape Seed oil 2 tbsp — Napa Style Marinated […]
Ingredient List: ¾ cup — Hellman’s Olive Oil Mayonnaise 12 ea — Peppadew™ Whole Sweet Peppers / minced 1/16″ 1 — Butter Mill™ Instruction: Place the chilled Mayonnaise into a bowl with the minced Peppadew™ Whole Sweet Peppers. Using a whisk blend the Mayonnaise and Peppers completely. Cover and set the blend aside to chill for later use. When your food […]
Ingredient List: 2 pkg – Frozen Potato O’Brian’s ½ C – Butter 1 can – Canned Fried Onions/Topping reserve to last 2 C – Sour Cream 1 can – Cream of Chicken Soup 1 pkg – Grated Cheddar Cheese 2 Tbsp – SNF Seasoned Pepper 2 pkgs – Wind and Willow Blue Cheese ball Mix […]
Ingredient List: 2 cup — Dry Red Wine 1 cup — Grapeseed Oil 3 Tbsp — Elbee’s Zesty Garlic Seasoning & Rub Instruction: Place the Red Wine and Grapeseed Oil into a bowl with the minced Zesty Garlic Seasoning & Rub. Using a whisk, blend the liquids and Zesty Garlic Seasoning & Rub completely. Cover and set the blend aside to […]
