Ingredient List: 1 — Red Bell Pepper 1 — Green Bell Pepper 1 small — Yellow Zucchini Squash, quartered and sliced 1/2″ 1 small — onion, 3/4″ slices and quartered 3–4 — Realbratwurst.com Italian Sausage 3 Tbsp — Accents Mesa Rosa Chipotle Seasoning 1 bottle — Delicae Gourmet Key Lime Ginger Wasabi Marinade Instruction: Clean and cut Veggies into the specified sizes. Mix all vegetables together. Dust […]
Ingredient List: 4–8 3/4–1″ thick — Lamb Shoulder Chop Urban Accents Luscious Lamb Rub Aunt Sally’s Bourbon St. Glaze Grape Seed Oil Instruction: Coat the chops with a light spray of grape seed oil and Medium coat of Luscious Lamb seasoning. Preheat griddle on high heat (2–3 second hand hold). Sear the chops 1–3 minutes […]
Ingredient List: 6–12 — Premier Kobe Beef Frank’s 1 oz — Andy Roo’s The Stuff with No Salt 3 Tbsp — Grape Seed Oil 1 — small onion /minced — 1/8″ 1 ea — Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold. Coat the Beef Frank’s with Grape Seed Oil, and a light dusting of The […]
Ingredient List: 4–6 — Hen House Cert. Fresh Amer. Lamb Shank — 2″ Bone In Sections 2–3 Tbsp — Old World Mediterranean Seasoning 1 bunch — Green onions, sliced, ¼″ thick 1 large — white onion quartered and slice ½″ thick 1 — Romaine Hearts, slice ¼″ thick 2 — Egg Yolks 1 — Lemon Juiced using the Citrus Squeezer 1 jar — Candoni Pesto Classicoi Top @ serving as desired […]
Styles: Jardine’s Chili Dog/Brat; Jardine’s Chili Mix made per directions Gundelsheim’s Garlic Barrel Pickles Sliced or minced 1 small onion minced 1/8″ pieces 1 small tomato minced 1/8″ pieces, to finish 1 pkg shredded cheddar cheese Jardine’s Cheesy Texas Dog/Brat; Jardine’s Queso Caliente Dip Jardine’s Texas Champagne dashed on top to finish SNF’s Smokey Jalapenos drain […]
Ingredient List: 1–3 — Nice 8 bone — Am. Cert. Domestic Lamb Rack Urban Accents Luscious Lamb Rub Lesley Elizabeth Pomegranate Finishing Sauce Grape Seed Oil Cherry Wood Chunks Instruction: Cut the meat and fat off 1–2″ of the outer bones (Frenching), then score the fat cap in a 1″ diamond pattern. Coat the rack(s) with a […]
Ingredient List: 6–12 — RealBratwurst of your flavor choice 1 oz — Andy Roo’s The Stuff with No Salt 3 Tbsp — Grape Seed Oil 1 small — Onion minced 1/8″ Condiments on the Side Instruction: Raise the grills heat to medium (5–8 sec) hand hold. Coat the RealBratwursts with Grape Seed Oil, and a light dusting of The Stuff. Sear @ 2 […]
Ingredient List: 1 Nature Well Angus Whole Brisket 1 pkg thick sliced Bacon 1 bottle Rub, Dangerous Dan’s Cow Hide Rub 1 bottle Brine, Sweetwater’s Brisket Bath Concentrate 1 bottle Sauce, D.L. Jardine’s Texas Pecan Sauce 3 Tbsp. Oil, Spice It Up Oil 4–6 chunks, Pecan Wood 1 Jaccard 1 Vacuvin Instruction: In the Vacuvin […]
Ingredient List: 1 — Young Goat Leg — Bone In 1 box — Achiote Mixed as directed 1 batch — Yogurt Dipping Sauce 1 batch — Wham — Butter Basting Sauce 4–6 — Chunks, Cherry Wood 1 set — Bear Paws Instruction: Take the rinsed Goat Leg and coat it on all sides with the Achiote as directed, the flavor intensifies the longer it rests. Wrap it in […]
Ingredient List: 4–12 — Dodge City Bratwurst — Reg and Cheddar/Jalapeno 4 Tbsp — Andy Roo’s Stuff with No Salt 3 Tbsp — Grape Seed Oil 1–4 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 ea — Disposable Pan and Maverick Roasting Basket Instruction: Simmer the sausages, onion, beer and Stuff with No Salt together in the Shallow Pan and […]
