Ingredient List: 4–6 — Dodge City Beef All Natural Angus 1″ Rib Eye Steaks 2–3 Tbsp — Sauce Goddess Original Super Chunk 2–3 Tbsp — Steven Raichlen Java Rub 1 tin — Grapeseed Oil 1 bottle — Hereford House Steak Sauce 1 ea — Steak Iron Grill Press Instruction: Preheat griddle to high heat (2–3 sec) hand hold. Coat each steak lightly with […]
Ingredient List: 1 — Nature Well Top Round “London Broil” 4 oz — Cow Town Steak Seasoning 1 bottle — Dr. Pete’s Coffee and Balsamic Marinade 3 Tbsp — Vilux Grape Seed Oil 1 — Jaccard Tenderizer 1 — Vacuvin Marinater Instruction: Take well chilled “London Broil” and Trim any excess surface fat coat off the side. Take the Jaccard and evenly puncture the top surface ~ […]
Ingredient List: 4 to 8 — 1 inch thick Dodge City Beef — KC Strip Steaks 1 oz/steak — John Henry’s Mojave™ Garlic Pepper Seasoning ½ oz/steak — Lesley Elizabeth Spice It Up Oil 1 Tsp/steak — Fire & Flavor© Coffee Rub 1 btl — Hereford House Steak Sauce 1 ea — Steven Raichlen Grill Press and Plancha Instruction: Coat the steaks lightly with […]
Ingredient List: 4 to 8 — 1/2 inch thick Nature Well Angus Flat Iron or Ranchand Steaks 1 bottle — Gaucho Green Chimmi churri or John Henry’s Texas Brisket Marinade 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard 4–5 times or more, evenly across the surface of the […]
Ingredient List: 4 to 8 — 1/2 inch thick Nature Well Angus Clod sliced Ranch Steaks 2 Tbsp — Baldridge’s Steak Seasoning 1 bottle — Wham Marinade 1 — Vacuvin Marinater 1 — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks and use the Jaccard 4–5 times or more, evenly across the surface of the meat. Take care to […]
Ingredient List: 4 to 8 — 1/2 inch thick Chuck Tenderloin Steaks 1 pkg — Jack Cheese 2 Tbsp — Jardine’s Fajita Seasoning 1 bottle — Wham Marinade 1 batch — Peppers and Onions 1 ea — Vacuvin Marinater 1 ea — Jaccard Meat Tenderizer Instruction: On a cutting board lay out your steaks, dust them on both sides with the Fajita Seasoning and use the […]
Ingredient List: 4 to 6 — 8 oz Nature Well Angus Filets — 2 ½ to 3″ Thick 4 to 6 — slices of bacon 1 tablespoon of steak seasoning of choice Suggested Seasonings: Smoke N’ Fire Seasoned Pepper mixed 5 to 1 with sea salt Ashman’s Blackening Rub Steven Raichlen’s Steak Seasoning 2 Tablespoons — Grape Seed Oil Instruction: […]
Ingredient List: 4–6 — Dodge City Beef Angus 1″ Bone In Rib Eye Steaks 2 Tbsp/steak — Szeged Steak Rub 1 tin — Grapeseed Oil 1 ea — Raichlen’s Stone Grill Press & Plancha Items available at Smoke N’ Fire. Instruction: Preheat griddle or Plancha to high heat (2–3 sec) hand hold. Coat each steak lightly with Grapeseed Oil and then dust […]
