Ingredient List:
- 3 cans — Bush’s® Beans, (Black-Eyed Peas, Red and Seasoned Pinto) Drained OR choose 3 different varieties
- 1 ½ cup — Smokehouse BBQ Baked Bean Sauce
- ¼ jar — SNF Candied Jalapenos (drained, then rinsed)
- 2 ea — Green Pepper — cut into 1/2″ cubes
- 2 ea — Red Pepper — cut into 1/2″ cubes
- 2 ea — Onion, White medium — cut into 1/2″ cubes
Instruction:
Measure the Smokehouse BBQ Baked Bean Sauce. Then prep your onion and stir it into the sauce, repeat the prep and stir with each fresh pepper, and then add the SNF Candied Jalapenos. Gently blend the drained beans into the veggies that are in the Smokehouse BBQ Baked Bean Sauce.
Spoon the bean blend into greased 9×13 baking dish.
Bake the beans in a preheated 350° grill or smoker in indirect heat for half to an hour based on your preferred moisture level.
Enjoy!!
