Ingredient List:
- 3 cans – Green Beans Cut and Drained
- 3/4 C – Milk
- 1 can – French Fried Onions/Topping reserve to last
- 1 C – Sour Cream
- 1 can – Cream of Mushroom Soup
- 3 tbsp – Flavor Fndtn’s. Mustard & Herb
- 1 tbsp – SNF Seasoned Pepper
- 1 pkg – Wind and Willow Sweet Pepper and Onion Appetizer Mix
Instruction:
Blend the milk and the rest of the wet and dry Seasoned Pepper and Mustard & Herb, including the packets, from the Sweet Pepper And Onion Appetizer Mix package. Then gently mix in the green beans into the other creamed ingredients.
Spoon the green bean blend into greased 9×13 baking dish. Top with the French Fried Onions Bake in preheated 350° grill in indirect heat for a half hour.
Enjoy!!
