Ingredient List:
- 3 cans — Bush’s® Beans, (Black-Eyed Peas, Red and Seasoned Pinto) Drained OR choose 3 different varieties
- 1 jar — Hillsdale Bank The Sauce – Hot BBQ Sauce
- 1 jar — SNF Candied Jalapenos (drained, then rinsed)
- 2 ea — Green Pepper — cut into 1/2″ cubes
- 2 ea — Red Pepper — cut into 1/2″ cubes
- 2 ea — Onion, White medium — cut into 1/2″ cubes
Instruction:
In a large open pot start simmering the Hillsdale Bank BBQ Sauce. Then prep your onion and stir it into the sauce, repeat the prep and stir with each fresh pepper, and then add the SNF Jalapenos. Gently blend the drained beans into the veggies that are in the reduced Hillsdale Bank BBQ Sauce.
Spoon the bean blend into greased 9×13 baking dish.
Bake the beans in a preheated 350° grill or smoker in indirect heat for half to an hour based on your preferred moisture level.
Enjoy!!
