Description
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Our spray oils are 100% pure oil, non aerosol with no propellants or chemical additives.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, roasting
Flavor: Bold, flavor enhancing finishing oil
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