Ingredient List: 4–6 — Turkey Piece’s 3 Tbsp — Grapeseed Oil 3 oz — Raichlen’s Island Spice Rub 1 pkg — Raichlen’s Caribbean Brine 1 bottle — Dr. Pete’s Parmesan Pepper Dressing 1 — Vacuvin Instruction: In the Vacuvin mix the Caribbean Brine as directed. Take each piece of well chilled meat on a cutting board and trim any excess fat off. Place all of the turkey […]
Ingredient List: 4–6 — Hen House® Sword Fish 1″ Steaks well chilled 1 Jar — House Yin Yang Asian Seafood Sprinkle 1 Bottle — House Salmon Ginger Garlic Marinade 1 — Jaccard Meat Maximizer Instruction: In the Maximizer place ¾ of the Ginger Garlic Marinade, the flavor intensifies the longer it rests. Take the chilled Sword Fish Steaks place them into the Marinade, […]
Ingredient List: 1 Certified Hereford® Brisket Flat 6–10 Jalapenos — cored, seeded and halved, and moistened with the Brisket Brine and dusted with the Brisket Rub 1 bottle Rub, John Henry’s Texas Brisket Rub 1 bottle Brine, John Henry’s Texas Brisket Brine 1 bottle Sauce, John Henry’s Original BBQ Sauce 1 pkg Demi-Glace, Demi-Glace Gold® […]
Ingredient List: 6–12 — Brats or Sausages of your flavor choice 4 Tbsp — Dangerous Dan’s Twisted Peppercorn Rub 3 Tbsp — Grape Seed Oil 1–2 — 12 oz Beers 1 lg — White Onion ¼ slices then quartered 1 — Shallow Disposable Pan Instruction: Simmer the sausages, onion, beer and rub together on Med Low Heat (7–8 sec hand hold) for ~20 mins, […]
Ingredient List: 1 — Copper River® Sockeye Salmon 1 bottle — Delicaé Key Lime Ginger Wasabi Marinade 1 pkg — Raichlen’s Asian Brining Kit 1 — Vacuvin Marinater 1 — plank/soaked SN’F Cedar Plank Instruction: Take well chilled Salmon Fillet and Trim any excess surface scraps off the edges. Place the Salmon into the Vacuvin Marinater add the prepared pack of Raichlen’s Asian Brine, […]
Ingredient List: 2 pkgs — Frozen Potato O’Brian’s 1 pkg — Frozen SW Pepper and Onion Diced 1 pkg — Bettah Buttah Black Peppah Blue Cheese melted! 1 can — Fried Onions/Topping reserve to last 2 C — Sour Cream 1 can — Cream of Chicken Soup 1 pkg — Grated Sharp Cheddar Cheese 1 Tbsp — SNF Seasoned Peppah 2 pkgs — Wind and Willow Blue Cheeseball Mix Instruction: Cream together the […]
Ingredient List: 3 lb Medium Squash Butternut or Acorn Grape seed Oil 1 bunch green onions, Diagonally Sliced, 1″ Lengths 1 Clove Garlic, Crushed 1 Cups Red Cabbage, Shredded Finely 1/4 Cup Dry Chef Prep Garlic & Herb Sauce base 7 Cups Chicken Stock Szeged Steak Seasoning Instruction: Cut the Squash in 6 sections, remove […]
Ingredient List: 1–2 lbs — Cut Above American Tiger Prawn / Peeled and Deveined 4–8 Tsp — All the Peppers Oil 1 pkg — Pepper Creek Seafood Brining Spice / mixed as directed! 4–8 Tbsp — Elbee’s Chili Lime — Garlic Seasoning & Rub ½–1 cup — Fat Bastard Red Dragon Fire Saus 1 ea — Charcoal Companion SS Flexible Grill Basket and Vacuvin Instruction: In the […]
Ingredient List: 1 lb — Small new red and white potatoes cut in half or quartered into bite size pieces 1 lg — Green bell pepper cut into bite size pieces 1 lg — Yellow onion cut into bite size pieces 2 Tbsp — Napa Style Roast Garlic Rub 1 Tbsp — KA-ME Wasabi Powder 1 tbsp — Grape Seed oil 2 tbsp — Napa Style Marinated […]
Ingredient List: ¾ cup — Hellman’s Olive Oil Mayonnaise 12 ea — Peppadew™ Whole Sweet Peppers / minced 1/16″ 1 — Butter Mill™ Instruction: Place the chilled Mayonnaise into a bowl with the minced Peppadew™ Whole Sweet Peppers. Using a whisk blend the Mayonnaise and Peppers completely. Cover and set the blend aside to chill for later use. When your food […]
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| Tuesday | 10:00 AM - 5:00 PM |
| Wednesday | 10:00 AM - 5:00 PM |
| Thursday | 10:00 AM - 5:00 PM |
| Friday | 10:00 AM - 5:00 PM |
| Saturday | 10:00 AM - 5:00 PM |
| Sunday | 12:00 PM - 3:00 PM |
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