Description
From the Native Arawak Indians to the present day, Jamaicans have the fiery bite and smooth taste of their favorite Jerk Seasoning. Suggested uses Poultry, Pork & Seafood.
Ingredients : Onion, Scallion, Scotch Bonnet Peppers, Salt, Brown Sugar, Black Pepper, Vinegar, Thyme, Maize, Nutmeg, Allspice, Ginger Root, Tomato, Soy Sauce, Natural Spices.
