Description
Coat your favorite cut of steak with olive oil or preferred cooking oil, apply a heavy coat of Jack Daniel’s Steak Seasoning to the entire surface. Let stand at room temperature for 30 minutes allowing the granules to dissolve. Place onto your prepared grill. Cooking time and temperatures vary based on the cut of steak and the desired extent of doneness.
Great on:Â Beef
Size:Â 11.25 oz. (319g)
Nutritional Information:
- Gluten-Free
- MSG-Free
- Allergens:Â None
- Sensitivities:Â None
- NON-GMO
Ingredients:Â Sea salt, dehydrated garlic, onion and bell pepper, and spice.
