$11.99
-
Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.
You don’t win BBQ Championships without knowing a thing or two about seasoning meat.
And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end.
Plus no other rub will give your meat the pretty, mahogany color you need for competition-level ‘que.
That’s why this rub is THE BBQ RUB period.
| Monday | Closed |
| Tuesday | 10:00 AM - 5:00 PM |
| Wednesday | 10:00 AM - 5:00 PM |
| Thursday | 10:00 AM - 5:00 PM |
| Friday | 10:00 AM - 5:00 PM |
| Saturday | 10:00 AM - 5:00 PM |
| Sunday | 12:00 PM - 3:00 PM |
Donate to 
Listen on 
