Description
Smoke’n’Fire’s Mexican White Cheese Dip QuesoBlanco
A restaurant quality Mexican White Cheese Dip
When I go to my local Mexican restaurant, I always order the cheese dip, usually called Queso Blanco. It’s creamy, a bit spicy, and addictive to scoop up with tortilla chips!
Depending on how you would like to serve up this delicious dip, there are a few options to the methods
Crock Pot: This takes a bit longer to get smooth than the other methods. Simply add into the crock pot and stir occasionally until smooth.
Stove Top: In a saucepan over medium-low heat, Stir frequently, scraping the sides until melted and smooth. Serve immediately.
Serve: The cheese dip will harden as it cools. It is best to serve directly from a skillet or keep it warm in a crock pot. If it does harden, reheat in 30 second intervals (stirring between intervals) to make it creamy and smooth again.
White queso dip is traditionally served with tortilla chips, but there are plenty of options to suit your personal preference or dietary restrictions:
- Sliced veggies like cucumbers or bell peppers
- Poured on top of our Delicious Enchiladas or Carnitas Tacos
